Products by type

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TABLE BREADS
  • Br#
  • LOAVES
  • Oz.
  • 1
  • Grano Duro con Olio Loaf
  • 16
  • Sweet long loaf, light open crumb, 20% durum, 80% flour & olive oil.
  • 2
  • Grano Duro Round
  • 16
  • Sweet round, light open crumb, 20% durum, 80% flour & olive oil.
  • 3
  • New York Style Rye Loaf
  • 24
  • A flavorful whole grain sour rye, moist and dense with caraway seed.
  • 4
  • Campagna con Noci Round
  • 16
  • Sour dough whole wheat with scallions and walnuts.
  • 5
  • Potato Rosemary Round
  • 16
  • Sweet round with roasted potatoes, fresh chopped rosemary and olive oil.
  • 7
  • Pane Integrale Round
  • 24
  • Sour round with whole wheat, cracked rye meal and unbleached flour.
  • 8
  • Sour Dough Loaf
  • 16
  • Oval: Moist, tangy and delicious in the uladition of great sourdoughs.
  • 9
  • Sour Dough Round
  • 24
  • Loaf: Moist, tangy and delicious in the uladition of great sourdoughs.
  • 10
  • Pane di Altamura
  • 16
  • Sweet golden oval with 80% durum, 20% unbleached flour.
  • 22
  • Bigio Loaf
  • 16
  • Light wheat, low salt bread, thick crust and very moist interior.
 
  • Br#
  • LARGE LOAVES
  • Oz.
  • 11
  • Giant Loaf, NY Style Rye
  • 40
  • A flavorful whole grain sour rye, moist and dense with caraway seed.
  • 13
  • Giant Loaf, Sour Dough
  • 40
  • Oval: Moist, tangy and delicious in the tradition of great sourdoughs.
  • 14
  • Batard, Altamura
  • 40
  • Giant golden loaf with 80% durum, 20% unbleached flour.
  • 30
  • Giant Loaf, Potato Rosemary
  • 40
  • Sweet round with roasted potatoes, fresh chopped rosemary and olive oil.
  • 47
  • Giant Loaf, Bigio
  • 24
  • Light wheat, low salt bread, thick crust and very moist interior. 
  • 48
  • Giant Loaf, Grano Duro Con Olio
  • 24
  • Sweet giant loaf, light open crumb, 20% durum, 80% flour & olive oil.
  • 49
  • Giant Loaf, Pane Francese
  • 24
  • Italian-style French bread, crisp crust and moist inside.
  • 68
  • Altamura Long Loaf
  • 40
  • Longer, thinner version of the Altamura Batard.
 
  • Br#
  • BAGUETTES
  • Oz.
  • 6
  • Filone di Grano Duro
  • 12
  • Sweet Italian baguette with a long score on top.
  • 16
  • Baguette, Sour Dough
  • 8
  • Traditional SF Sourdough.
  • 41
  • Baguette, Plain
  • 12
  • Sweet baguette with light diagonal scores on top.
  • 42
  • Baguette, Seeded
  • 12
  • Sweet baguette with sesame, poppy and fennel seeds.
  • 116
  • Baguette, Altamura
  • 12
  • Rustic Altamura baguette, baked on our stone deck oven.
PAN BREADS
  • Br#
  •  
  • Oz.
  • 36
  • Pan Brd, Whole Wheat
  • 32
  • Sour sliced bread with whole wheat, cracked rye meal and unbleached flour.
  • 37
  • Pan Brd, Italian
  • 32
  • Sweet white sliced bread with 80% durum, 20% unbleached flour.
  • 38
  • Pan Brd, Sour Dough
  • 32
  • Our delicious, tangy sour dough sliced.
  • 39
  • Pan Brd, NY Rye
  • 32
  • A flavorful whole grain sour rye, moist and dense with caraway seed.
  • 40
  • Pan Brd, Potato Rosemary
  • 32
  • Sweet pan bread roasted potatoes, fresh chopped rosemary and olive oil.
  • 55
  • Polynesian Brand Bread
  • 18
  • A sweeter bread made with sugar and vegetable oil, good for french toast.
  • 66
  • Pan Brd ,Sweet Whole Wheat
  • 32
  • Light wheat sandwich bread.
  • 74
  • Pan Brd, Marble Rye
  • 32
  • Swirled light and dark sour rye bread.
  • 96
  • Pan Bread, 9-Grain
  • 32
  • A hearty nine grain wheat pan bread great for toast and sandwiches.
FOCACCIA
  • Br#
  •  
  • Oz.
  • 34
  • Focaccia, Rosemary 
  • 48
  • Nice portion of fresh rosemary added to the plain focaccia.
  • 35
  • Focaccia, Plain 
  • 48
  • A moist open crumbed focaccia with a little olive oil.
  • 73
  • Focaccia, Onion
  • 48
  • Carmelized onions topping the plain focaccia.
BURGER BUNS
  • Br#
  •  
  • Oz.
  • 23
  • Burger Bun, Ciabatta
  • 18
  • Sweet French w/ Whole Wheat 1 1/2 %
  • 32
  • Burger Bun, Sesame
  • 18
  • Plain hamburger style buns with a very generous portion of sesame seeds.
  • 44
  • Burger Bun, Onion
  • 18
  • A soft sweet yeast dough, hand-pounded and covered with onions.
  • 51
  • Burger Bun, Kaiser Sesame
  • 14
  • Traditional Kaiser  Bun with a generous portion of sesame seeds.
  • 57
  • Burger Bun, Sweet French
  • 18
  • A soft sweet yeast dough, hand-pounded.
  • 80
  • Burger Bun, Kaiser Poppy 
  • 14
  • Traditional Kaiser  Bun with a generous portion of poppy seeds.
  • 81
  • Burger Bun, Kaiser Plain
  • 14
  • Traditional Kaiser-pressed bun.
  • 93
  • Burger Bun, Challah
  • 24
  • A rich light textured bun. A great healthy alternative to brioche.
  • 94
  • Burger Bun, Challah-Sesame
  • 24
  • A rich light textured bun. A great healthy alternative to brioche topped with sesame seeds.
  • 108
  • Burger Bun, Sweet Whole Wheat
  • 24
  • Whole grain, stone ground wheat for a wholesome healthier bun.
DELI AND SANDWICH ROLLS
  • Br#
  •  
  • Oz.
  • 15
  • Sandwich Roll, Ciabatta
  • 24
  • Sweet French w/ Whole Wheat 1 1/2 %.
  • 19
  • Sandwich Roll, Grano Duro Square
  • 18
  • See Grano Duro.
  • 20
  • Panini, Potato Rosemary
  • 24
  • Low oval potato rosemary small bread for sandwiches.
  • 21
  • Panini, Sweet French
  • 18
  • Low oval sweet french small bread for sandwiches.
  • 24
  • Deli Roll, Sweet Whole Wheat
  • 18
  • A soft sweet delicious roll sausage or hot dog bun with poppy seeds.
  • 46
  • Deli Roll, Sour
  • 27
  • See Sour Dough.
  • 50
  • Panini, Sweet Onion 
  • 18
  • Same as Sweet French with fresh onions added before baking.
  • 52
  • Deli Roll, Sweet French
  • 24
  • See Sweet French.
  • 71
  • Sandwich Roll, Dutch Crunch
  • 27
  • Classic Crunchy topped Deli roll.
  • 78
  • Large Ciabatta Square Rolls
  •  
  • Sweet French w/ Whole Wheat 1 1/2 % in a large square roll.
  • 79
  • Long Ciabatta Sandwich Rolls
  •  
  • Sweet French w/ Whole Wheat 1 1/2 % in a long deli style roll.
  • 111
  • Panini, Seeded Francese
  • 25
  • An oval panini roll made with soft white French dough topped w/ flax, poppy, & sesame seeds.
SAUSAGE ROLLS
  • Br#
  •  
  • Oz.
  • 17
  • Sausage Bun, Sweet French
  • 18
  • A soft sweet delicious sausage or hot dog bun.
  • 18
  • Sausage Bun, Potato Rosemary
  • 18
  • Potato rosemary sausage or hot dog bun.
DINNER ROLLS
  • Br#
  •  
  • Oz.
  • 26
  • Dinner Roll, Sour Dough
  • 21
  • Crusty single serving of sour dough.
  • 29
  • Dinner Roll, Potato Rosemary
  • 21
  • Delicious single serving of potato rosemary.
  • 53
  • Dinner Roll, Grano Duro
  • 21
  • Grano Duro single-serving roll - good for dinner and bite-size sandwiches.
  • 54
  • Dinner Roll, Altamura
  • 21
  • Single-serving portion of our Altamura dough.
  • 65
  • Dinner Roll, Sweet French
  • 21
  • A soft sweet dinner roll.
  • 67
  • Dinner Roll, Rustic French
  • 21
  • A soft sweet dinner roll, topped with flour for a rustic look.
  • 70
  • Dinner Roll, Sweet Pull-Apart
  • 21
  • Parker House style square soft rolls - heat and eat.
  • 75
  • Dinner Roll, Sweet Wheat 
  • 21
  • Light wheat dinner roll.
  • 85
  • Dinner Roll, Challah
  • 21
  • A single serving portion of our traditional challah.
CROUTONS
  • Br#
  •  
  • Oz.
  • 12
  • Croutons, Garlic/Herb
  • 8
  • White breads, hand cut and double toasted with garlic and herbs.
  • 27
  • Croutons,Potato Rosemary
  • 8
  • Potato Rosemary bread, hand cut and double toasted.
CHALLAH
  • Br#
  •  
  • Oz.
  • 33
  • Challah, Plain
  • 16
  • Braided traditional Jewish bread with egg and sugar.
  • 83
  • Challah, Sesame
  • 16
  • Braided traditional Jewish bread with egg and sugar, topped with sesame seeds.
  • 84
  • Challah, Poppy
  • 16
  • Braided traditional Jewish bread with egg and sugar, topped with poppy seeds.
BAGELS
  • Br#
  •  
  • Oz.
  • 87
  • Bagel, Plain
  • 4.5
  • Traditional recipe, old style golden brown bagel.
  • 88
  • Bagel, Sesame
  • 4.5
  • Traditional recipe, old style golden brown bagel, topped with sesame seeds.
  • 89
  • Bagel, Poppy
  • 4.5
  • Traditional recipe, old style golden brown bagel, topped with poppy seeds.
  • 90
  • Bagel, Onion
  • 4.5
  • Traditional recipe, old style golden brown bagel, topped with carmelized onions.
  • 91
  • Bagel, Everything
  • 4.5
  • Traditional recipe, old style golden brown bagel, topped with sesame, poppy, fennel & caraway seeds.
SPECIALTY BREADS
  • Br#
  •  
  • Oz.
  • 31
  • Pan-Petit
  • 6
  • Little sweet french loaves.
  • 43
  • Sweet Pullman
  • 40
  • Sweet French long, rectangular loaf.  Ideal for lobster rolls.
  • 69
  • Bread Bowl, Grano Duro
  • 5.5
  • Grano Duro small round for soups and dips.
  • 60
  • Pizza Bianca
  • 7
  • 11"x6" Preformed italian pizza crust.
  • 92
  • New England Lobster Rolls
  • 12
  • Perfect white sided rolls grilling and stuffing with lobster or crab.

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